September 6, 2012 through May 23, 2013 - All Ages Welcome!
Everyone is invited to participate in our weekly gatherings that include time for socializing, sharing a meal, worshipping and learning together.
We gather at 5:30 p.m. to converse or share a story in the Atrium. Then at 6:00 p.m., we are join in a circle for announcements and blessing before our meal. Seating is family-style and your dinner will be prepared by Chef Richie Dawkins.
You're warmly invited to worship with us at 7:00 p.m. in the Fireside Room. Classes, workshops and other programs are often held after worship, and our choir (affectionately known as Luminescence) rehearses at 7:30 p.m., September through May.
Free childcare is provided by the church in Skytown Co-op Pre-School from 7:00-9:30 p.m.
You may make your reservation(s) on Sundays at the information table or send an email to reserve a place at our table. Reservations close promptly at 4:00 p.m. on Tuesdays prior to the supper. Prices: $13.00 Adults (ages 18+), $8.00 Youth (ages 10-17), $6.00 Children (ages 3-9).
Vegetarian and gluten-free options are available by request. Please note that options for special meals are limited to advance reservations only. So, if you require one or more of the options above, please be sure to reserve your meal in advance and specify what you need.
- If you don't have a reservation, you may stand-by until all reserved meals have been served (approx. 6:15 p.m.)
- Cancellations may not be made after after 4:00 p.m. on Tuesday.
- If you are not able to keep a dinner reservation, you will be asked to pay for your meal, unless a stand-by diner takes your place.
- Limited gluten-free or vegetarian options are available on a stand-by basis.
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This Month's Menu
Click here to sign up! Vegetarian and gluten-free entree(s) are
ONLY AVAILABLE WITH ADVANCED RESERVATIONS.
$13.00 Adults (17 and above)
$8.00 Youth (10-16)
$6.00 Children (3 - 9)
Rice with Lentils and Tomato Sauce - White rice paired with brown lentils served with a lightly seasoned tomato sauce
Mixed Vegetable Casserole - Eggplant, peas, onions, potatoes, green beans and okra seasoned with mint
Vanilla Ice Cream with Honey Almond Date Sauce